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" Dining Area born of our passion for hosting, our love for the land, its fruits and as transformed into gastronomic pleasure, passion for cooking and the need to share experiences accumulated over a lifetime dedicated to the kitchen and teaching in school Hosteleria Hofmann. We are therefore happy and proud of our-your space a place full of emotions that get carried away. We are rooted to the ground hard and beautiful and our kitchen too. We believe that cooking is much more than preparing food and our table becomes a space around which life is shared. We offer you the chance to experience and live food. Our commitment leads us to the land that almost all our products are organic production's own garden or products Proximity (Km 0) "
Mariano Gonzalvo |
Introduction
In the Espai Gastronòmic Paller of the Coc find a large professional kitchen equipped to provide courses and specialized cooking workshops. In this space you can enjoy learning to cook so much as tasting the dishes and good desktop.
There are courses and workshops that combine traditional cooking with the katana and pallaresa most current and contemporary cuisine. It offers a flexible and adaptable training at different levels of demand or specialization. The courses are for a maximum of 8 students and last between 3 and 5 hours. After the workshop, we take the lunch or the dinner dishes.
See our proposal themed cooking workshops and prices or request your customized workshop.
