The “Gastronomic Space” It is born from our passion for being hosts, from our love for the land, its fruits and how to transform them into gastronomic pleasure, passion for cooking and from the need to share experiences accumulated during a lifetime dedicated to cooking and teaching at school of Hostelería Hofmann. We are therefore happy and proud of our-your space, a place full of emotions where you can let yourself go.
We are rooted in this hard and beautiful land and our cuisine as well. We believe that the kitchen is much more than preparing food and our table becomes a space around which life is shared.
We offer you the possibility to experience and live gastronomy. Our commitment to the land leads us to the fact that almost all of our products are from organic production, from the garden itself or proximity products (km 0) “
Mariano Gonzalvo
The rooms are the spaces for rest. Three apartments equipped with everything you need to enjoy a few days of vacation. In all rooms there is an equipped kitchen, fireplace, toilet, TV …
We are Mariano and Silvia, cook and therapist, who put our hands at the service of your magical moments. Al Paller del Coc you will find: The Gastronomic Space, the small interactive restaurant where you can participate with us while we prepare your food. The Wellness Area, the corner of Lo Paller where you can find balance while your body and mind relax.
Abrimos las puertas de Lo Paller del Coc para que entréis y os deje llevar. Nuestra propuesta nace de la pasión que tenemos por la cocina y el bienestar. Nosotros somos en Mariano y Silvia, cocinero y terapeuta, que ponemos nuestras manos al servicio de vuestros momentos mágicos.
